We had a blast making pizzas in Portola Vineyards wood fire oven.
Debbie’s dough was perfecto!
We made three kids of pizza
The energy of the cook goes into the food so keep smiling!
It’s all in the technique you see…
1000 degrees – cooks in 2-3 minutes
Caramelized onion with Blue Cheese, Olive Tapenade with herbs and Feta, Rosemary Herb with Garlic and Smoked Mozzarella
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