Pictures are not always easy to get during a catering, but here are a few along with the menu for Laird’s recent Tiger Day in Portola Valley. Tiger is an investment and peer education group for high-net worth individuals.
Lunch
Wine Braised Brisket
Charred Broccoli and Red Onion Salad*
Caesar Salad*
Orzo Feta Lemon Caper Salad*
Yuba Threads and Chickpea*
Home baked Tomato Ciabatta Bread with Olives and Onions*
Fruit Water
Strawberry Shortcake Cookies*
3 PM Snack
Zucchini Pancake Tapa | Everything Bagel Tomato *
Cheeseplate
Stone Fruit Quesadilla Tapa | Kohlrabi Pickle | Apricot Chipotle Glaze *
Watermelon Radish with hummus black olive
6: PM Dinner
Grilled Soulvaki Chicken Kabobs
Grilled Beef Skewers with Chimichurri
BBQed Tofu*
Grilled Veggies with Pesto Drizzle*
Spanish-style Whole Grain Pilaf*
Spinach Salad | Point Reyes Blue | Candied Nut Fresh Strawberry’s | Strawberry Balsamic*
Warm Berry Hazelnut Crisp | Ice creams
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