Taste Your Way Thru the Book – A Cool Cuisine

While chatting about the topics in Laura’s book, Cool Cuisine – Taking the Bite Out of Global Warming, we prepare and taste recipes that coincide with the topic. Earth Day can be every day! Menu might include:

  • Taste of California Artisan Cheese and Vegetable Platter, highlighting bee pollinators • Grass-fed Beef Crostini with Arugula, Local Dry Jack, and Green Peppercorn
  • Palette Cleanser – Honey Sparkler
  • Popping Chocolate Gomasio over High Vibe Ice Cream
  • Green Drinks and the “Red, White, or Green?” wine list.