While chatting about the topics in Laura’s book, Cool Cuisine – Taking the Bite Out of Global Warming, we prepare and taste recipes that coincide with the topic. Earth Day can be every day! Menu might include:
- Taste of California Artisan Cheese and Vegetable Platter, highlighting bee pollinators • Grass-fed Beef Crostini with Arugula, Local Dry Jack, and Green Peppercorn
- Palette Cleanser – Honey Sparkler
- Popping Chocolate Gomasio over High Vibe Ice Cream
- Green Drinks and the “Red, White, or Green?” wine list.
