- Truffled Hazelnut Dip and Seeded Bruschetta
- Indian Spiced Phyllo and Smoked Salmon Napoleons
- Mushroom Risotto Timbales, Roasted Onion, Crispy Shallot, Red Wine Black Olive Sauce
- Crispy Polenta Stacks, Portobello Mushroom, Wilted Greens, Pomegranate Balsamic Vinaigrette