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Tag: product development scientific food studies

Stanford Microbiome Study – a cook in pictures

Posted on August 31, 2018 by Laura Stec

Researchers at Stanford are starting to think that not only what we eat, but the order in which we eat it, might effect our microbiome, the bacteria that live in and on our bodies. The Microbiome Individuality and Stability Over Time study will test this theory. 20 study participants will eat the same meal for… continue reading

Posted in Featured Events, Product DevelopmentLeave a comment

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