Holiday Classes – Online

Here’s a few dishes we made during our 2020 holiday classes
Here’s a few dishes we made during our 2020 holiday classes
“Laura, this was amazing! Thanks to you we had another successful Family Halloween. We appreciate all of your hard work and dedication to this event. It was one definitely to remember. Everyone ***loved*** the spread!” Halloween was celebrated with high style this year with Seeing Eye Cookies Mummies in a Blanket Pumpkin Throwing… continue reading
Neely Winery is Portola Valley’s first public winery. Congratulations on their first wine club pickup! It started with a bunch of flowers from the yard. We added some pretty tomatoes Some great volunteers And of course delicious wine to get… Herb Cheese Watermelon Radish Dill Pickled Carrot Flatbread Garlic Spread Tomato Zucchini Basil Fried Caper… continue reading
Happy 50th Everyone Menu a private dinner party for 10 guests Charcuterie platter Fresh Romaine Starter with Avocado and Grapefruit Standing Devils Roasted Fig Blue Cheese Roulade Chicken Guacamole Cornbread Tower Kale, Date, Pecorino, Pinenut Avocado Salad Laura’s Moussaka Roasted Carrot and Striped Zucchini with Pistachio Yogurt Maple Dijon Brussels Sprouts with Ras el… continue reading
“We were delighted to have Laura be our private chef for a dinner party at our house. Her food was delicious and she was a joy to work with. We can’t wait to have another party and work with her again.” Grassfed Beef Crostini | Green Pepper Corn | Dry Jack | Daikon Sprout Three… continue reading