The County Faire was given a generous grant to bring in cooking teachers to show how to use seasonal local produce. This is what I made Guess who?
Healthy Taste of Living 2014 2500 people showed up! One Healthy Taste of Living please! We made 5 dishes at the fair. Here’s breakfast from 7 AM – 10:30 AM. Also served for breakfast. A real winner! Now onto quick dinner options from 10:30 – 4PM Another dinner option – serve with beef, chicken or… continue reading
We are back at Frist Republic Bank in San Francisco for a series of classes On their 6th floor patio with the amazing view. We did Vegetables and Grains and Snack Attack! #2 Coco-Roons was our partner for the Snack Attack! class It’s always a good time in cooking class! Foods best for our health… continue reading
We had a great wellness class at Apple this week. Thanks to Susan and the Apple dietitians for the invite, and everyone else who worked on Snack Attack!, just one of the classes I offer. For the best in corporate wellness entertainment, please keep me in mind if you are building a diverse wellness program,… continue reading
Thanks to Joy, Eres and Chris for helping me incorporate new technologies and features into my cooking classes and speaking engagements. The Ipad is connected wirelessly to the room monitors or a projector via Apple TV, allowing easy switching from the IPad camera, to a Powerpoint, to a video, and even into live audience polling…. continue reading
Cool Cuisine – Taking the Bite Out of Global Warming was invited to George Lucas Studios in San Francisco and I was guest chef. We cooked dishes from the book for lunch with the staff And received the crowd with open arms and dessert!