Now this is a menu! Here are some of the dishes Fresh made apple pies on site. Call it culinary entertainment! We aim to please!
Welcome to the Redwood Grove in Portola Valley. These pictures are from the Save the Redwoods League Appetizer Party and the Hewlett Foundation Fall Dinner. October, 2015. Save the Redwoods League Hummus Trio, Fresh Herb Spring Rolls and happy guests! Save the Redwoods League used plug in overhead lights, luminaries and little LED battery… continue reading
Did you know 40% of the food produced in the U.S. and 25% of what Americans buy is thrown away? I am honored to be a speaker and teacher at Oakland’s Feed the 5000 event. I taught and served Leftover-makeover Asian Lettuce Cups to a group of Halloween revelers While in the popup kitchen, we… continue reading
The County Faire was given a generous grant to bring in cooking teachers to show how to use seasonal local produce. This is what I made Guess who?
I am catching up on special events posts from the past. In 2009, I was chef for Shine On Harvest Moon, the first on-farm dinner for educational nonprofit, Full Circle Farm (http://www.fullcirclesunnyvale.org). We worked with community volunteers and culinary students from a local high school, incorporating all the farm’s produce into a wonderful seasonal feast!… continue reading
Headed to the City Saturday to catch the World Series ? (which starts at 4pm) Head in early and catch… FERRY BUILDING FARMERS MARKET / CUESA COOKING CLASS SERIES Chef Laura Stec Spooky Halloween Class! Saturday, October 27 11 AM – 11:45 AM VIDEO: https://vimeo.com/56271889 Stop by the CUESA Classroom for a free cooking demo… continue reading