Cooking at the Market inspires shoppers to try new ways of preparing and enjoying seasonal local foods, with an emphasis on eating more vegetables 🙂 Come learn new cooking techniques and try new foods, thanks to support from the Town of Portola Valley, and our illustrious, local business sponsors. Stop by on Thursday for a shop and… continue reading
Neely Winery is Portola Valley’s first public winery. Congratulations on their first wine club pickup! It started with a bunch of flowers from the yard. We added some pretty tomatoes Some great volunteers And of course delicious wine to get… Herb Cheese Watermelon Radish Dill Pickled Carrot Flatbread Garlic Spread Tomato Zucchini Basil Fried Caper… continue reading
“Appy” Hour is a hands-on (1.25 – 1.5 hour) class that can happen in any corporate board room, with enough space for 3-4 stations where participants assemble their own easy-to-make-at-home appetizers. We begin with some tips and tricks on how to make your party a more stress-free and fun affair, for you and your guests…. continue reading
Happy 50th Everyone Menu a private dinner party for 10 guests Charcuterie platter Fresh Romaine Starter with Avocado and Grapefruit Standing Devils Roasted Fig Blue Cheese Roulade Chicken Guacamole Cornbread Tower Kale, Date, Pecorino, Pinenut Avocado Salad Laura’s Moussaka Roasted Carrot and Striped Zucchini with Pistachio Yogurt Maple Dijon Brussels Sprouts with Ras el… continue reading