Back at the Center for Urban Education about Sustainable Agriculture’s Saturday chef program. I’m joined by Channy Laux of Angkor Foods. Angkor brings traditional Cambodian products to market. Channy makes a traditional tofu and lemongrass stirfry with her homemade saute sauce. And Laura uses the same sauce to introduce EZ Seasoning technique. Buon appetito and… continue reading
Welcome to this years’ Harvest Fest with CUESA (Center for Urban Education about Sustainable Agriculture). Every Saturday, Bay Area chefs teach free cooking classes at the beautiful and amazing Ferry Building Farmers Market.
Headed to the City Saturday to catch the World Series ? (which starts at 4pm) Head in early and catch… FERRY BUILDING FARMERS MARKET / CUESA COOKING CLASS SERIES Chef Laura Stec Spooky Halloween Class! Saturday, October 27 11 AM – 11:45 AM VIDEO: https://vimeo.com/56271889 Stop by the CUESA Classroom for a free cooking demo… continue reading