Welcome to this years’ Harvest Fest with CUESA (Center for Urban Education about Sustainable Agriculture). Every Saturday, Bay Area chefs teach free cooking classes at the beautiful and amazing Ferry Building Farmers Market.
Thanks to Maggie Foard and the Woodside Farmers Market for asking Cool Cuisine to Local Authors Day. I made Creamy Strawberries with the Blues Mix 2.5 oz Frisch Cheese from North Bay Curds and Whey (Valley Foard, CA) with a few drops of Mexican Vanilla and 1 tablespoon confectioners sugar. Pipe the mix out… continue reading
Here’s a life’s wish come true for me! Eugene and I are asked to present our book, Cool Cuisine – Taking the Bite Out of Global Warming, at San Francisco’s venerable Commonwealth Club! Our topic – The New Economy and the Food System. Our topic – The New Economy and the Food System It was… continue reading