A 3-series class highlighting seasonal foods and wine pairing
We paired the most unique tasting wine I have tried in a long time, Gruner Veltliner, an Austrian varietal, with foods hard to pair with like fennel orange and oliveBrussels Sprouts (and roasted pear), plus Spiced Nuts for our saladSpiced Nuts also for our appetizer, made with blue cheese seasonal fruit (kiwi) and endiveNeely is one of the few vineyards that grow Gruner Veltliner in the United States! Classes are online and available after on my Youtube channel.
