Sunday Dinners with Neely Wine – Class #1

Posted on by Laura Stec

A 3-series class highlighting seasonal foods and wine pairing. Class #1: Small Bite Appetizers, Salads and Sides. Menu inspiration: Brussels sprouts, pear, nut and blue cheese. Featured wine: Gruner Veltliner

We paired the most unique tasting wine I have tried in a long time, Gruner Veltliner, an Austrian varietal, with foods hard to pair with like fennel orange and olive
Brussels Sprouts (and roasted pear), plus Spiced Nuts for our salad
Spiced Nuts also for our appetizer, made with blue cheese seasonal fruit (kiwi) and endive
Neely is one of the few vineyards that grow Gruner Veltliner in the United States!

Classes are online. Click here for a video of the entire class.

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