Sunday Dinners with Neely Wine – Class #2

Vegan 4 the Masses is class #2 in our 3-class winter Sunday series. Menu inspiration is cashew cream, nutty yeast, and 2019 Bee Block Chardonnay. Entree:

Creamy Cashew and Leek Sauce with Fettuccine, Meyer Lemon Tofu Crisps and Bloomsdale Spinach

For dessert, we roasted pineapple for the dish

Honey Roasted Pineapple with Sesame Cashew Crunch

For a video of the entire class click here.

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