Back at Stanford Hospital for their all day wellness faire. We start with a breakfast 5-Minute Cook Class that included Hemp, Mulberry, Quinoa Millet Breakfast Cereal
Breakfast Veggies with Buckwheat
And Mango Chia Breakfast Pudding
Then on to lunch with Asian Lettuce Cups with Almond Coconut Drizzle
Our EZ Seasoning and Quick Dinner options included 3 Vegetables, 9 Ways
Apricot Glazed Tofu and Asparagus
Or Sriracha Glazed Chicken & Asparagus
Care for a taste?
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