Cooking with St Patrick’s Greens

Come eat your greens! Sweet and savory, we’re celebrating both in this St Patrick’s class on all foods green. We’ll start with some quick recipes using our favorite emerald orbs like Brussels sprouts, asparagus and avocado. Then move onto using matcha, that gorgeous green tea leaf powder, and toast with a salted caramel stout milkshake with foam and Leprechaun dust. Portola Valley Chef Laura Stec is still creating the class menu, so check back here for more specifics.  Or just count on the luck of the Irish and show up for a yummy education and some blarney bites.