Pacific TherX of Portola Valley is a proud sponsor of the Portola Valley Farmers Markets visiting chef series, teaching shoppers how to use the produce they buy at the market.
We’ve been doing a series a classes on how to Eat More Veggies
One of the dishes we did this time was Sauted Cauliflower CousCous with garlic and olive oil. An easy recipe and a real winner!
It always helps to have help from fit, cute guys form the gym. Thanks guys!
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