California Resource Recovery Association Conference. Aug 5, 2014. The Fairmont, San Jose. “I heard so many great things about your presentation – we very much appreciate your participation.” – CRRA Conference Manager

We made nine new dishes out of our baseline Roasted Veggies and Pressure Cooked Brown Rice and Hato Mugi (Asian barley) and turned the budding display into a Discovery Bar.

Here’s a few: Crammed Calzone and Veggie Rice Casserole.

Use it Up Grain Salad, Kitchen Sink Lettuce Cups, Second Hand Stirfry.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed Greens with Everything

We also had a Get More Out Before You Throw It Away Display as part of the Bar.

Today’s taste was Kitchen Sink Lettuce Cups

300 people in attendance – thank you for coming!