California Resource Recovery Association Conference. Aug 5, 2014. The Fairmont, San Jose. “I heard so many great things about your presentation – we very much appreciate your participation.” – CRRA Conference Manager
We made nine new dishes out of our baseline Roasted Veggies and Pressure Cooked Brown Rice and Hato Mugi (Asian barley) and turned the budding display into a Discovery Bar.
Here’s a few: Crammed Calzone and Veggie Rice Casserole.
Use it Up Grain Salad, Kitchen Sink Lettuce Cups, Second Hand Stirfry.
Stuffed Greens with Everything
We also had a Get More Out Before You Throw It Away Display as part of the Bar.
Today’s taste was Kitchen Sink Lettuce Cups
300 people in attendance – thank you for coming!
