Joe’s 65th Birthday

  • Raspberry Cabernet Chicken
  • Slow Roast Salmon with Tomatoes and Tarragon
  • Fontina Rissoto Cakes with Fresh Chive
  • Truffled Macaroni & Cheese
  • Spinach Salad with Five-Spice Pecans, Red Onion, Blue Cheese Truffles, Grapes