Holidays wouldn’t be as festive without our annual cooking class series with Neely Winery. This year, like last year, held online. Kitchen TV broadcasts LIVE from Portola Valley, CA.
H’Appy Hour was class #1
For the entree, participants could cook with either tempeh or chicken, paired with a beurre blanc (white sauce) made with Neely Bee Block Chardonnay. The dish below showcases tempeh (a soy-based protein).
Dessert was an updated and pinot-infused version of an oldie but goody – the molten chocolate cake.
Thanks for coming!