Holiday Classes – Online

Here’s a few dishes we made during our 2020 holiday classes

Bacon Jam
Salmon with Pomegranate Curry
Winter Vegan Cassoulet with Bacon Gomasio
Pineapple-Infused Vodka
Cranberry Tangerine Cinnamon-Infused Bourbon
3 infused spirits
Chocolate Souffle
Spiced Maple Walnuts
Cardamom Thumbprints
Chocolate Pinot Noir Truffles

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