Holiday Classes – Online Posted on December 31, 2020February 9, 2021 by Laura Stec Here’s a few dishes we made during our 2020 holiday classes Bacon Jam Salmon with Pomegranate Curry Winter Vegan Cassoulet with Bacon Gomasio Pineapple-Infused Vodka Cranberry Tangerine Cinnamon-Infused Bourbon 3 infused spirits Chocolate Souffle Spiced Maple Walnuts Cardamom Thumbprints Chocolate Pinot Noir Truffles
