Preparing the entree – Grilled Flank Steak
Time for Appy Hour!
Appetizers were Mango Mint and Crab Spring roll with Grilled Pineapple Salsa
And Candy-Coated Brie
The entree was Grilled Flank Steak Pinwheels with Prosciutto, Provolone and Basil
Dessert – cheesecake from Prolific Oven, Palo Alto
Make a wish!
Wishing you many, many more.
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