Grill the unexpected! Cauliflower, jicama, carrots and broccoli. Super easy marinade: equal parts balsamic, olive oil and soy sauce.
Melted butter was the choice for our Grilled Strawberries with White Balsamic Glaze.
Which we served on our Grilled Cheese Plate.
Along with a Blended Burger (made with 1/2 ground fresh mushrooms), Jicama “Fries,” and Grilled Veggie Salad with Chickpea.
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