Food Party! with Rdio

Welcome to Rdio. The Party! started with a cooking class and three quick dishes, then we broke into hands-on stations where participants could make appetizers, or sample local chocolates from the Discovery Bar. Everything was paired with Bay Bridge wines – urban wineries that ring the San Francisco Bay.

Cooking class begins – held among office desks for a primarily male audience.

IMG_4662 (1)

We can set up a class anywhere!
















Today’s dishes: Spring Curry with Chicken and Farmers Market Produce with wine pair

IMG_4742 (1)

Southwestern Pasta with Veggies and Roasted Tofu and wine pair, and Sriracha Glazed Beef and Caramelized Onion over Brown Rice with Hato Mugi and wine pair.

IMG_4768 (1)

While class was going on Jonie set up the Make Your Own Appetizer station in back in preparation for Avocado and Wine-Soaked Sun Dried Tomato Crostini and Cucumber Kettle Chips with Smoked Salmon, Green Peppercorn, and Lemon Creme Fraiche





Patrick hosted the Bay Area-made Chocolate and Wine Pair station.

IMG_4779 (1)

IMG_4638IMG_4688 (1)Wines from VIE on Treasure Island and MJA from Santa Cruz and the Summit.


Thanks for coming!

IMG_4782 (1)