Welcome to Rdio. The Party! started with a cooking class and three quick dishes, then we broke into hands-on stations where participants could make appetizers, or sample local chocolates from the Discovery Bar. Everything was paired with Bay Bridge wines – urban wineries that ring the San Francisco Bay.
Cooking class begins – held among office desks for a primarily male audience.
We can set up a class anywhere!
Today’s dishes: Spring Curry with Chicken and Farmers Market Produce with wine pair
Southwestern Pasta with Veggies and Roasted Tofu and wine pair, and Sriracha Glazed Beef and Caramelized Onion over Brown Rice with Hato Mugi and wine pair.
While class was going on Jonie set up the Make Your Own Appetizer station in back in preparation for Avocado and Wine-Soaked Sun Dried Tomato Crostini and Cucumber Kettle Chips with Smoked Salmon, Green Peppercorn, and Lemon Creme Fraiche
Patrick hosted the Bay Area-made Chocolate and Wine Pair station.
Wines from VIE on Treasure Island and MJA from Santa Cruz and the Summit.
Thanks for coming!
