Did you know 40% of the food produced in the U.S. and 25% of what Americans buy is thrown away? I am honored to be a speaker and teacher at Oakland’s Feed the 5000 event.
I taught and served Leftover-makeover Asian Lettuce Cups to a group of Halloween revelers
While in the popup kitchen, we made Vegetable Soup, all from local food waste.
YUM!
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