All class menus are adapted to fit the season, but Farm to Fork really focuses on what is available right now at your local farmers market. Here’s a sampling of what we have done in class before.
Latest Posts
Categories
- Caterings
- Cooking at the Market
- Cooking classes
- Cool Cuisine – Taking the Bite Out of Global Warming
- Corporate Wellness Events / Kaiser Healthworks
- Culinary Institute of America
- Farmers Markets
- Featured Events
- Food Waste Reduction
- Holidays
- Neely Wine
- Product Development
- Recipes / Menus
- Schools and Kids
- Speaking gigs
- Technique
- Uncategorized
Tags
Breakfast cooking class Caterer palo alto caterer portola valley children's cooking classes palo alto childrens cooking classes + san francisco bay area cooking class cooking classes for kids cooking class teacher cooking class teacher palo alto Cool Cuisine corporate wellness cooking classes corporate wellness teachers CUESA Edible landscape Edible Tree Walk farmers market cooking classes farmers markets farm to table chef – palo alto food waste reduction green caterer san francisco hands on corporate cooking classes health coach healthy chef + teacher holiday cooking classes japanese cooking classes kids snacks Laura Stec macrobiotics Mountain View Art and Ala Carte Neely Winery nonalcoholic drink classes online cooking classes online cooking classes for children peninsula wellness fair teacher Portola Valley Farmers Market private dinner party chef san francisco bay area + corporate cooking classes san mateo county healthy cooking classes Schools lunch silicon valley chef + health fairs vegetables virtual coooking classes wellness events wine pairing classes woodside farmers market
Leave a Reply