Farm to Fork – Summer (virtual)

Farm to Fork builds dishes from produce you’d find at your local farmers market. Learn about interesting foods you’ve seen at the market, but never knew what to do with, as well as classic dishes with seasonal flair. Here’s some things we have made in the past…

Grilled Eggplant Pie
A trio of delights with Market Gazpacho
Zucchini Pancakes with Umami Tomato and Summer Vegetable Ceviche
Frozen Grapes makes an excellent snack on a hot day
Grilled Peaches are terrific served alone with whipped cream
Or combine with homemade graham crackers and chocolate in a replacement for marshmalllows in S’mores.

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