Family Cooking Class
Friday, November 9
6:30 PM – 8:30 PM
Ladera Oaks – 3249 Alpine Rd. Portola Valley
In the Ballroom and Catering Kitchen
Join the Ladera Oaks tradition of celebrating the bounty of fall! Our 12th annual cooking class welcomes back chef Laura Stec to lead us though fun and healthful cooking tips. It’s a great fall menu, fun to make with the kids. Everyone will help out in this hands-on cooking class. See more about the class and Laura on the attached flyer.
MENU
Broccoli and Cheese Calzones with a Wheat and Quinoa Crust
– Are you wheat or dairy free? Than just eat the filling – it’s an excellent meal all by itself!
Sweet and Spicy Roast Carrots
Fall Greens with Grilled Persimmons, Redwood Hill Goat Cheese and Homemade Maple Spice Nuts
Fresh Banana Ice Cream with Chocolate Nibs
– made from just bananas – you’ll scream too! Amazingly rich and vegan dessert
Reservations required
$45 for One Adult
$60 for a Couple
$75 for Family of 3
$85 for a Family of 4
To reserve your spot email or call Elizabeth at elizabeth@laderaoaks.com or (650) 854-3101 X4020
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