Happy Earth Day! This is the last of three classes we did for the 2012 – 2013 school year – a collaboration of Chefs Move to Schools (Michelle Obama’s program) and Bowman International School in Palo Alto. It started with a school garden harvest of collards, radish, chive and flowers.
While the solar ovens were heating up….
We learned why it is important to “look alive and whisk those eggs!” Scramble eggs are lighter and tastier with more air in them, so don’t be shy – gives those eggs a good whirl around!
The frittata was poured and decorated with borage, pineapple sage, calendula and chive.
The moment of truth? Ahhhh….. Yummy!