Welcome to Alexza. At today’s class, Dinner into Lunch, we turned Pressure cooked Brown Rice and Hato Mugi, and Sesame Candied Carrots (no sugar), into Leftover Lunch Lavosh, highlighted with Kale Macadamia Nut Pesto, Curried Cashews and Pistachios, and Pickled Onions. Variation causes us to eat more. Use that concept when “renewing” last nights dinner.
Everything tastes better with an extra touch of umami! Here we sample Taste #5 Umami Paste.
Classes can happen anywhere. This time in the office mail room.
