Back at the Center for Urban Education about Sustainable Agriculture’s Saturday chef program.
I’m joined by Channy Laux of Angkor Foods.
Angkor brings traditional Cambodian products to market. Channy makes a traditional tofu and lemongrass stirfry with her homemade saute sauce.
And Laura uses the same sauce to introduce EZ Seasoning technique.
Buon appetito and thanks for coming!
Breakfast cooking class Caterer palo alto caterer portola valley children's cooking classes palo alto childrens cooking classes + san francisco bay area cooking class cooking classes for kids cooking class teacher cooking class teacher palo alto Cool Cuisine corporate wellness cooking classes corporate wellness teachers CUESA Edible landscape Edible Tree Walk farmers market cooking classes farmers markets farm to table chef – palo alto food waste reduction green caterer san francisco hands on corporate cooking classes health coach healthy chef + teacher holiday cooking classes japanese cooking classes kids snacks Laura Stec macrobiotics Mountain View Art and Ala Carte Neely Winery nonalcoholic drink classes online cooking classes online cooking classes for children peninsula wellness fair teacher Portola Valley Farmers Market private dinner party chef san francisco bay area + corporate cooking classes san mateo county healthy cooking classes Schools lunch silicon valley chef + health fairs vegetables virtual coooking classes wellness events wine pairing classes woodside farmers market
Leave a Reply