CUESA 2016

Back in the CUESA (Center for Education of Sustainable Agriculture) Classroom for this year’s seasonal cook class.

Today we make gluten free Sage Pumpkin Galette with Spiced Pepitas and Vegan Jerky

Assemble the baked Kabocha squash on rolled out gluten free dough topped with seasoned ricotta

Add caramelized onions

Fold in the sides and add the sage leaves

While it’s baking, make a bunch of funny faces

And ta da….

Here’s the recipe

Sage Pumpkin Galette with Elaine’s spiced Pepitas and Vegan Jerky

gluten free