Cooking with Teens & Tweens – Part Three

Here we go again! 2016 with my boys – now a little older and wiser. A little better cooks too! Make sure to view Part One and Two of this series. I’ll keep adding photos as our monthly classes happen throughout the year.

January: We made Corn and Pinto Bean Stew with Savory Pumpkin Cheese Bread

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The following class was Kabob Day! C did a perfect job of cutting and threading the Chicken Souvlaki.

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We also made beef kabobs and Pineapple and Habanero Marinated Shrimp

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In addition, we had Cucumber Mint Salad

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Curry Lentil Salad and a couple appetizers including Salmon and Creme Fraiche Chips

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And D did a great job on the Brownies From Scratch

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