I started teaching these boys when they were 10 and 12 years of age. It was clunky in the beginning as we taught the importance of safety, concentration and fun in the kitchen.
Getting their aprons
Some of the things we made this year…
Gnocchi with Homemade Sauce and Pesto
Caesar Salad with Chicken Parmesan
Proscuitto, Manchego and Quince Paste Pinxtos
Deep Fried Chicken
And all the desserts!