Cooking with Kids – online

Posted on October 31, 2020February 10, 2021 by Laura Stec

Enjoy a cook-along session with kid-approved recipes that make dinner a group effort. Here’s some dishes we have done.

Start with Chicken Peanut Wontons with Dip Sauce (substitute pretzels for any nut allergies)

Okonomiyake (Japanese Vegetable Pancakes) are a great way to get in fresh veggies

Use snacks on cooked veggies as a seasoning/condiment.

For dessert, try Disney’s #1 selling treat served at the parks – Dolewhip, made with fresh pineapple and coconut milk.

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