Here’s a life’s wish come true for me! Eugene and I are asked to present our book, Cool Cuisine – Taking the Bite Out of Global Warming, at San Francisco’s venerable Commonwealth Club! Our topic – The New Economy and the Food System.
Our topic – The New Economy and the Food System
It was a passionate presentation including directions on how to sharpen your knife and keep it sharp!
After the talk we had an educational table for the attendees to taste their way to awareness.
What a special night! Thanks Commonwealth Club for inviting us to speak about Cool Cuisine!