Category: Uncategorized
Fonio with Gatom Foods
Gatom Foods is a superfood company that empowers sub Saharan African smallholder farmers to rid their communities of poverty and malnutrition and to become leading suppliers of healthy foods to world consumers. Gatom Foods owner Gnakouri Tohouri talks to a Stanford entrepreneurial engineering class about fonio. Fonio is gluten free nutrient-dense grain packed with protein,… continue reading
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Appy Hour with First Republic
Great to be back at First Republic Bank in San Francisco for Appy Hour! Students getting ready to make some delicious creations. The class started at 6PM. Who thought anyone would stay after work, but they did! Here’s some of the appetizers they made… Avocado and… continue reading
Wood-fired Pizzas at Portola Vineyards Member Day
We had a blast making pizzas in Portola Vineyards wood fire oven. Debbie’s dough was perfecto! We made three kids of pizza The energy of the cook goes into the food so keep smiling! It’s all in the technique you see… 1000 degrees – cooks in 2-3 minutes Caramelized onion with Blue Cheese,… continue reading
Coyote Valley Family Farm Fest – May 11
Our A-list featured restaurants include The Table (San Jose), and Michelin star chef Salvatore Calisi’s restaurant Odeum (Morgan Hill). Barefoot Coffee is designing specialty drinks for one of the beverage booths, and we are finalizing details with additional restaurants & food producers. Our featured growers include: Coke Farms, Chiala Farms, Sunday Honey Bees, Tilden Ranch,… continue reading
Chosen as a American Public Health Association Food and Environment Scholar!
