Sunday Dinners with Neely Wine – Class #3

Our third class was Entrees – The Spice of Life. Menu inspiration was Moroccan spice, pomegranate and aromatic sauces. Paired wine was 2017 Hidden Block Pinot Noir. Inspiration also came from a recent bicycle trip I took to Morocco While visiting the country, we stayed at an Atlas mountain “gite;” or traditional Berber-style mud-brick accommodation… continue reading

Fonio with Gatom Foods

Gatom Foods is a superfood company that empowers sub Saharan African smallholder farmers to rid their communities of poverty and malnutrition and to become leading suppliers of healthy foods to world consumers. Gatom Foods owner Gnakouri Tohouri talks to a Stanford entrepreneurial engineering class about fonio. Fonio is gluten free nutrient-dense grain packed with protein,… continue reading