Our third class was Entrees – The Spice of Life. Menu inspiration was Moroccan spice, pomegranate and aromatic sauces. Paired wine was 2017 Hidden Block Pinot Noir. Inspiration also came from a recent bicycle trip I took to Morocco While visiting the country, we stayed at an Atlas mountain “gite;” or traditional Berber-style mud-brick accommodation… continue reading
Vegan 4 the Masses is class #2 in our 3-class winter Sunday series. Menu inspiration is cashew cream, nutty yeast, and 2019 Bee Block Chardonnay. Entree: For dessert, we roasted pineapple for the dish For a video of the entire class click here.
A 3-series class highlighting seasonal foods and wine pairing. Class #1: Small Bite Appetizers, Salads and Sides. Menu inspiration: Brussels sprouts, pear, nut and blue cheese. Featured wine: Gruner Veltliner Classes are online. Click here for a video of the entire class.