Back to the hallowed halls of the CIA Getting ready to speak to the chefs and administrators of the Epicurean Group. My topic is Food for the Future. After my talk, the group moved to the production kitchens to put on a feast of global cuisine. My dish was a Spanish Fideo with Chicken… continue reading
Unlike what some people think, French classical cooking and training is not the live-all end-all of culinary perspectives, and certainly not the last word when it comes to food and health. However there is a lot to build from. It is a base – just like macrobiotics is to natural foods cooking.