Preparing the entree – Grilled Flank Steak Time for Appy Hour! Appetizers were Mango Mint and Crab Spring roll with Grilled Pineapple Salsa And Candy-Coated Brie The entree was Grilled Flank Steak Pinwheels with Prosciutto, Provolone and Basil Dessert – cheesecake from Prolific Oven, Palo Alto Make a wish! Wishing you many, many more.
A beautiful, colorful backdrop greeted the guests at this 60th birthday party. Appetizers for the luncheon were Spinach and Cheese Stuffed Mushrooms Proscuitto-Wrapped Melon One World Seafood Smoked Trout, Cypress Grove Goat Cheese & Cucumber A selection of salads graced the grilled chicken and roasted potato entree including Spinach Feta and Berries with Poppyseed Dressing…. continue reading
We didn’t get a lot of photos from this event, (sometimes there’s just too much going on) but here’s a few. Mexican Street Food Party! Mini Gazpacho Taquitos with Beef (chunks of beef around mini corn tortillas) Grilled Corn Bites with Cilantro Lime and Queso Fresco Tostadas de Tinga (tostadas with shredded pork) Salmon with… continue reading
Welcome to Ananda Valley Farm, 67 acres in Half Moon Bay A beautiful farm and retreat center near the coast, available for events. Today we are at a retreat with Awakening Self on land has been lovingly farmed for more than 100 years. The soil is rated Class 1: the most fertile in the world…. continue reading
The retreat was all day and included breakfast lunch, dinner and snacks. Mango Chia Breakfast Pudding Breakfast Veggies Macadamia Nut Hemp Seed Cheese Gluten-free Date Bars Jess Curtis and Company
Winter Salad with Escarole, Endive, Orange, Candied Walnut and Prosciutto Chips Almond Crusted Curry Chicken Tea Sandwiches Savory Pecan Cocktail Cookies Caviar and Buckwheat Pancake Tuna Tartar on Nori Rice Round with Wasabi Peas Fresh Parmesan Cocktail Sticks Savory Yoghurt Cheesecake Winter Squash Soup with Pecan Sweet Potato Relish Coconut Tilapia, Brussels Sprouts and Grated… continue reading
Now this is a menu! Here are some of the dishes Fresh made apple pies on site. Call it culinary entertainment! We aim to please!
Welcome to the Redwood Grove in Portola Valley. These pictures are from the Save the Redwoods League Appetizer Party and the Hewlett Foundation Fall Dinner. October, 2015. Save the Redwoods League Hummus Trio, Fresh Herb Spring Rolls and happy guests! Save the Redwoods League used plug in overhead lights, luminaries and little LED battery… continue reading
Welcome back to summer! Melon Sorbet Float Fingerlings with Olive Oil Caviar, Bacon Dust, and Smokey Espresso Salt Thai Glazed Corn Garden Beignets and Crispy Leaves Jimmy Fallon’s Late Night Potato Chip Ice Cream Cake