Street Food is known to be fast and flavorful. What if we added an at-home DIY version that added in a bit more health?
Meet the Chef: Interview With Laura Stec Laura Stec is a chef, educator, and author specializing in events and products for healthy people and the planet. Her work has been featured in NPR, Martha Stewart, the Wall Street Journal, and Scientific American. We sent some questions to Chef Laura to learn more about her and her… continue reading
When Calafia (Bay-Area almond milk maker) asked me to teach the Latin American class “vegan,” I was surprised at first. But the end result was delicious and here are some of the pictures… Above is our meal featuring Classic Cuban Ropa Vieja made with plant-based beef, snuggled between Easiest Black Beans, Coconut Rice and sliced… continue reading
The wines have started blooming and it’s time to release wines a new set of wines. Join us for the Neely Spring Release Party, in Portola Valley CA
The foods of spring are bright, light, and a welcome change with the new season.
Snack Attack! originally started as a hands on class for children with a program called Chefs Move to Schools, but has since morphed into a class for adults as well. Scroll down to older blogs for more recipes from past classes. Here’s a few quick snacks we made last time…
Macro (large) biotics (life) is a holistic practice that guides choices in nutrition and lifestyle, promoting health as individual responsibility. Originating in Japan, macrobiotics combines the “super foods” of Japanese cuisine such as tamari, miso, umeboshi, sea vegetables, pickles and dashi, with seasonal and local whole grains, beans, fruits and vegetables. Dairy-free with little if… continue reading
Take a break! Whether it’s with alcohol or not, the complexity of taste in drinks needs to be built on, because that is one of the important attributes that commands our attention. An easy solution is bitters and soda over ice for a nonalcoholic option. Here’s a few other drink ideas….
Here’s a few dishes we made during our 2020 holiday classes
Here’s some dishes we made during the Thanksgiving season.