Great to be back at First Republic Bank in San Francisco for Appy Hour!
Students getting ready to make some delicious creations. The class started at 6PM. Who thought anyone would stay after work, but they did!
Here’s some of the appetizers they made…
Avocado and Sun dried Tomato Crostini
Salt and Vinegar Kettle Chips with Smoke Salmon, Lemon Creme Fraiche and Green Peppercorn
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