Welcome to Redwood City’s GuideSpark
We did 2 half-hour classes as a part of their wellness week.
The first was EZ Seasoning…
The second was Snack Attack! – a plant-forward approach to snacking.
It’s amazing what you can get done in a 1/2 hour.
Kale Almond Butter Rollups
Cauli-Tofu Jalapesto Bites. Use raw veggies like cauliflower as the base for appetizers, instead of breads or crackers.
Breakfast cooking class Caterer palo alto caterer portola valley children's cooking classes palo alto childrens cooking classes + san francisco bay area cooking class cooking classes for kids cooking class teacher cooking class teacher palo alto Cool Cuisine corporate wellness cooking classes corporate wellness teachers CUESA Edible landscape Edible Tree Walk farmers market cooking classes farmers markets farm to table chef – palo alto food waste reduction green caterer san francisco hands on corporate cooking classes health coach healthy chef + teacher holiday cooking classes japanese cooking classes kids snacks Laura Stec macrobiotics Mountain View Art and Ala Carte Neely Winery nonalcoholic drink classes online cooking classes online cooking classes for children peninsula wellness fair teacher Portola Valley Farmers Market private dinner party chef san francisco bay area + corporate cooking classes san mateo county healthy cooking classes Schools lunch silicon valley chef + health fairs vegetables virtual coooking classes wellness events wine pairing classes woodside farmers market
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