Upcoming Events

Tuesday, June 19, 2018
  • Tuesday, June 19, 2018
     
    Menus of Change Conference

    A sustainable food conference for professional chefs and foodservice operators, Menus of Change is co-presented by the CIA and Harvard.

    The Culinary Institute of America, 1946 Campus Dr, Hyde Park, NY 12538, USA

Wednesday, June 20, 2018
  • Tuesday, June 19, 2018
     
    Menus of Change Conference

    A sustainable food conference for professional chefs and foodservice operators, Menus of Change is co-presented by the CIA and Harvard.

    The Culinary Institute of America, 1946 Campus Dr, Hyde Park, NY 12538, USA

Thursday, June 21, 2018
  • Tuesday, June 19, 2018
     
    Menus of Change Conference

    A sustainable food conference for professional chefs and foodservice operators, Menus of Change is co-presented by the CIA and Harvard.

    The Culinary Institute of America, 1946 Campus Dr, Hyde Park, NY 12538, USA

Sunday, July 8, 2018
  • Sunday, July 8, 2018
    10:00 am - 12:00 pm
    Farm Fresh Cooking Class

    Chef Laura joins the CA Farmers Market Association for another seasonal cook class with fast, fresh results. Free!

    Fort Mason Center Farmers' Market, Marina Blvd, San Francisco, CA 94109, USA

Thursday, July 12, 2018
  • Thursday, July 12, 2018
    3:00 pm - 5:00 pm
    Cooking at the Market with Bianchini's Market

    The Portola Valley Farmers’ Market offers live cooking demos onsite. Cooking at the Market inspire shoppers to try new ways of preparing and enjoying, seasonal local foods. With the help of market sponsors; we make a great meal, and a great difference! Stop by for a taste.

    Portola Valley Town Center, 765 Portola Rd, Portola Valley, CA 94028, USA