Upcoming Events

Thursday, April 9, 2020
  • Thursday, April 9, 2020
    3:00 pm - 5:00 pm
    Cooking at the Market with Bianchini's

    Cooking at the Market teaches shoppers new ways to incorporate more vegetables, fruits and other products found at the market, and from our food business sponsors. This month is sponsored by Bianchini's, Portola Valley's local, organic, and a whole-lot-more grocery store.

    Portola Valley Town Center, 765 Portola Rd, Portola Valley, CA 94028, USA

Sunday, April 19, 2020
  • Sunday, April 19, 2020
     
    Guest Chef - Neely Winery

    Membership day at Neely Winery. Learn more about their award winning wine at www.neelywine.com

    Neely Wine, 555 Portola Rd, Portola Valley, CA 94028, USA

Wednesday, April 29, 2020
  • Wednesday, April 29, 2020
     
    Global Plant Forward Summit

    Join chef Laura at this international conference about the hottest trend in culinary - plant-forward cuisine. More than plant-based, plant-forward makes vegetables, grains, fruits, nuts, beans and seeds the stars, but allows for addition of animal products as side dishes or condiments. Something for everyone, especially folks wanting to cut down on meat, but not ready to cut it completely out of their diet. Click here for more details: https://www.plantforwardkitchen.org/

    The CIA at Copia (The Culinary Institute of America), 500 1st St, Napa, CA 94559, USA