We can set up class anywhere! For the Teachers Day at San Mateo Union High School, we did two hour long classes under the overhang.
A great wellness fair at Rocketfuel today. The Ipad / Apple TV technology filled the wall monitors and really made the festival come alive! We did a 5-minute cook class on EZ Seasoning For those who couldn’t make it to the actual fair, they broadcasted the cooking demo in rooms across campus over the HDMI… continue reading
Employee wellness event and cook classes for fall and winter: http://eepurl.com/bzcna1
Eat More Vegetables teaches how to quick cook veggies with an EZ Seasoning system which encourages creativity while freeing the cook from recipes. EZ Seasonings are combinations that go together quickly. Call it salt and pepper with a college education! Use any seasoning with any vegetable you have on hand, or whatever you just bought… continue reading
Portola Valley Farmers Market hosted this pilot project for the County of San Mateo. It is the first time a live cooking demo was allowed outside at a market, without being enclosed in a “tent jail,” where no one can see what you are doing (defeats the purpose). Thanks to the County of San Mateo… continue reading
Portola Valley Unified brought us in for 2 hands on Appy Hour classes, a chance for teachers and administrators to get together and have fun. Both classes had 3 hands-on stations. Here’s the photos from class #1 People enjoyed assembling & grilling their own masterpieces. And the results were delicious! Standing Devils with… continue reading
In attempts to rescue 3000 tons of food scrap waste per year, the City of Palo Alto embarked on a 2015 corporate campaign to teach businesses how to reduce food scrap waste. We went to a number of local companies teaching Leftover Makeover, and Fabulous Dishes, No Recipes Required. Here are a few… At Medallia,… continue reading
Get ready for the winter with these fast dishes and condiments. We teamed with nutritionist Yael Dror at super fitness club Pacific THERx in Portola Valley, CA. Cinnamon, turmeric, cayenne, broccoli, arame, burdock Umeboshi, shiitake, daikon, parsley, orange – soooo many superfoods! Cranberry Walnut Pepper Chutney. Add less sugar, some superfood spices and then use… continue reading
Our focus was fall and winter produce. Oh…and the Giants in the world series of course. We can set up a class anywhere! We made Curried Kabocha Squash and Celery and Lemony Barley with Kale Pesto. Also Kale Almond… continue reading
The County Faire was given a generous grant to bring in cooking teachers to show how to use seasonal local produce. This is what I made Guess who?