Cooking at the Market, a project of Portola Valley Farmers Market, inspires shoppers to try new ways of preparing and enjoying, seasonal local foods. With the help of market sponsors; businesses interested in supporting this tasty, educational effort, we make great meals, and a great difference! See the posts for September 2016 – March 2017 here…. continue reading
We’ve started a NEW program at the Portola Valley Farmers Market! The Portola Valley Farmers’ Market now offers live cooking demos onsite. Cooking at the Market inspires shoppers to try new ways of preparing and enjoying, seasonal local foods. With the help of market sponsors; businesses interested in supporting this tasty, educational effort, we can make… continue reading
We can set up class anywhere! For the Teachers Day at San Mateo Union High School, we did two hour long classes under the overhang.
CUESA is the world-class nonprofit that runs the San Francisco Ferry Building Farmers Market, and sponsors weekly cooking classes held at the market taught by local chefs. We did two dishes in class today, including Pomegranate Molasses Sparkler. A combination of ingredients such as fresh pomegranate juice, pomegranate molasses, vodka and sparkling water. The second… continue reading
Portola Valley Farmers Market hosted this pilot project for the County of San Mateo. It is the first time a live cooking demo was allowed outside at a market, without being enclosed in a “tent jail,” where no one can see what you are doing (defeats the purpose). Thanks to the County of San Mateo… continue reading
The County Faire was given a generous grant to bring in cooking teachers to show how to use seasonal local produce. This is what I made Guess who?