Cooking at the Market, a project of Portola Valley Farmers Market, inspires shoppers to try new ways of preparing and enjoying, seasonal local foods. With the help of market sponsors; businesses interested in supporting this tasty, educational effort, we make great meals, and a great difference! See the posts for September 2016 – March 2017 here…. continue reading
“A huge THANK YOU for making Cost Plus’ Healthy Heart, Happy You Event so interesting, informative and savor-ishly aromatic yesterday! Your presence played important role in making the event a success! We heard lots of positive comments from employees who enjoyed your charisma and kitchen tips. We look forward to working with you again in… continue reading
We taught a Summer Reading series for local libraries called The Food Classics (+ one) Exploration of a Sauce. Students read or cooked from the books of Julia Child, Jacques Pepin, Charles Phan, Harold McGee, and Laura Stec, and shared what they learned while we cooked from the books in class. “Exploration of the Sauce”… continue reading
Join us for holidays at the market where we created easy appetizers to serve at your upcoming party. Lettuce cups with seasonal veggies, Old Dog spiced walnuts and Padron Pepper Sauce and a Nut n’ Bean Curry Almond Sauce. Local sausage with Fuyu Persimmon Esther’s German Bakery bread with smoked salmon, cucumber and market Sauerkraut…. continue reading
We can set up class anywhere! For the Teachers Day at San Mateo Union High School, we did two hour long classes under the overhang.
A great wellness fair at Rocketfuel today. The Ipad / Apple TV technology filled the wall monitors and really made the festival come alive! We did a 5-minute cook class on EZ Seasoning For those who couldn’t make it to the actual fair, they broadcasted the cooking demo in rooms across campus over the HDMI… continue reading
Employee wellness event and cook classes for fall and winter: http://eepurl.com/bzcna1
Eat More Vegetables teaches how to quick cook veggies with an EZ Seasoning system which encourages creativity while freeing the cook from recipes. EZ Seasonings are combinations that go together quickly. Call it salt and pepper with a college education! Use any seasoning with any vegetable you have on hand, or whatever you just bought… continue reading
Getting ready to teach the Pickle Class at George Ohsawa Macrobiotic Summer Camp, out in the back woods of the Tahoe National Forest. We taught 4 types of pickles in class. On the left is cured nuka (rice bran) for nuka pickles, at the top is a salad press making quick pickles, on the right… continue reading
Portola Valley Unified brought us in for 2 hands on Appy Hour classes, a chance for teachers and administrators to get together and have fun. Both classes had 3 hands-on stations. Here’s the photos from class #1 People enjoyed assembling & grilling their own masterpieces. And the results were delicious! Standing Devils with… continue reading