Cooking at the Market: April 2017 – Sept 2017

Cooking at the Market, a project of Portola Valley Farmers Market, inspires shoppers to try new ways of preparing and enjoying, seasonal local foods. With the help of market sponsors; businesses interested in supporting this tasty, educational effort, we make great meals, and a great difference! See the posts for September 2016 – March 2017 here…. continue reading

Breakfast Wellness Faire with Cost Plus World Market

“A huge THANK YOU for making Cost Plus’ Healthy Heart, Happy You Event so interesting, informative and savor-ishly aromatic yesterday! Your presence played important role in making the event a success! We heard lots of positive comments from employees who enjoyed your charisma and kitchen tips. We look forward to working with you again in… continue reading

Holiday Appetizers at Portola Valley Farmers Market

Join us for holidays at the market where we created easy appetizers to serve at your upcoming party. Lettuce cups with seasonal veggies, Old Dog spiced walnuts and Padron Pepper Sauce and a Nut n’ Bean Curry Almond Sauce. Local sausage with Fuyu Persimmon Esther’s German Bakery bread with smoked salmon, cucumber and market Sauerkraut…. continue reading

Eat More Vegetables

Eat More Vegetables teaches how to quick cook veggies with an EZ Seasoning system which encourages creativity while freeing the cook from recipes. EZ Seasonings are combinations that go together quickly. Call it salt and pepper with a college education! Use any seasoning with any vegetable you have on hand, or whatever you just bought… continue reading