Shrimp in Homemade Ice Bowl And the cookies!!! Caramel Turtles
Preparing the entree – Grilled Flank Steak Time for Appy Hour! Appetizers were Mango Mint and Crab Spring roll with Grilled Pineapple Salsa And Candy-Coated Brie The entree was Grilled Flank Steak Pinwheels with Prosciutto, Provolone and Basil Dessert – cheesecake from Prolific Oven, Palo Alto Make a wish! Wishing you many, many more.
A beautiful, colorful backdrop greeted the guests at this 60th birthday party. Appetizers for the luncheon were Spinach and Cheese Stuffed Mushrooms Proscuitto-Wrapped Melon One World Seafood Smoked Trout, Cypress Grove Goat Cheese & Cucumber A selection of salads graced the grilled chicken and roasted potato entree including Spinach Feta and Berries with Poppyseed Dressing…. continue reading
We didn’t get a lot of photos from this event, (sometimes there’s just too much going on) but here’s a few. Mexican Street Food Party! Mini Gazpacho Taquitos with Beef (chunks of beef around mini corn tortillas) Grilled Corn Bites with Cilantro Lime and Queso Fresco Tostadas de Tinga (tostadas with shredded pork) Salmon with… continue reading
Welcome to Ananda Valley Farm, 67 acres in Half Moon Bay A beautiful farm and retreat center near the coast, available for events. Today we are at a retreat with Awakening Self on land has been lovingly farmed for more than 100 years. The soil is rated Class 1: the most fertile in the world…. continue reading
The retreat was all day and included breakfast lunch, dinner and snacks. Mango Chia Breakfast Pudding Breakfast Veggies Macadamia Nut Hemp Seed Cheese Gluten-free Date Bars Jess Curtis and Company
Green Ninja: To design learning experiences that inspire student engagement in solution-based science Green Ninja is an educational initiative to inspire interest in the science and solutions associated with our changing climate. Adventures of the Green Ninja – a superhero – are told in a youth-oriented and humorous way, but grounded in science and data…. continue reading
Now this is a menu! Here are some of the dishes Fresh made apple pies on site. Call it culinary entertainment! We aim to please!
Welcome to the Redwood Grove in Portola Valley. These pictures are from the Save the Redwoods League Appetizer Party and the Hewlett Foundation Fall Dinner. October, 2015. Save the Redwoods League Hummus Trio, Fresh Herb Spring Rolls and happy guests! Save the Redwoods League used plug in overhead lights, luminaries and little LED battery… continue reading
Did you know 40% of the food produced in the U.S. and 25% of what Americans buy is thrown away? I am honored to be a speaker and teacher at Oakland’s Feed the 5000 event. I taught and served Leftover-makeover Asian Lettuce Cups to a group of Halloween revelers While in the popup kitchen, we… continue reading