Cooking at the Market Nov 2017 – current

Cooking at the Market, a project of Portola Valley Farmers Market, inspires shoppers to try new ways of preparing and enjoying, seasonal local foods. With the help of market sponsors; businesses interested in supporting this tasty, educational effort, we make great meals, and a great difference! See the posts for September 2016 – March 2017 here…. continue reading

Cooking at the Market: April 2017 – Sept 2017

Cooking at the Market, a project of Portola Valley Farmers Market, inspires shoppers to try new ways of preparing and enjoying, seasonal local foods. With the help of market sponsors; businesses interested in supporting this tasty, educational effort, we make great meals, and a great difference! See the posts for September 2016 – March 2017 here…. continue reading

Holiday Appetizers at Portola Valley Farmers Market

Join us for holidays at the market where we created easy appetizers to serve at your upcoming party. Lettuce cups with seasonal veggies, Old Dog spiced walnuts and Padron Pepper Sauce and a Nut n’ Bean Curry Almond Sauce. Local sausage with Fuyu Persimmon Esther’s German Bakery bread with smoked salmon, cucumber and market Sauerkraut…. continue reading