Sammy and Riley’s Halloween Party

“Laura, this was amazing! Thanks to you we had another successful Family Halloween. We appreciate all of your hard work and dedication to this event. It was one definitely to remember. Everyone ***loved*** the spread!”   Halloween was celebrated with high style this year with Seeing Eye Cookies   Mummies in a Blanket Pumpkin Throwing… continue reading

Salad Making Class at Diablo Farmers Market

We’re back at Diablo Market with the California Farmers Market Association for a DIY cook class. In 20 minutes, shoppers learned the basics of a good dressing, and how to enhance the classic vinaigrette of lemon and olive oil into dressings of many types. People got into it. We taught why oil and vinegar don’t… continue reading

Healthy Back to School Snacks

The assignment was a “back-to-school snacks,” for the children’s cooking class at Northside Santa Clara Library. We made Watermelon Radish Rollups Cauli-Tofu Jalapesto Bites Scrambled Tofu and Cauliflower Rice Banana Ice cream out of the Champion Juicer (made with just frozen bananas – what a taste and flavor!) An ol’ fashioned Champion juicer We also… continue reading

Fall Cook Class with CUESA

CUESA is the world-class nonprofit that runs the San Francisco Ferry Building Farmers Market, and sponsors weekly cooking classes held at the market taught by local chefs. We did two dishes in class today, including Pomegranate Molasses Sparkler. A combination of ingredients such as fresh pomegranate juice, pomegranate molasses, vodka and sparkling water. The second… continue reading