Fall Cook Class with CUESA

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CUESA is the world-class nonprofit that runs the San Francisco Ferry Building Farmers Market, and sponsors weekly cooking classes held at the market taught by local chefs. We did two dishes in class today, including Pomegranate Molasses Sparkler. A combination of ingredients such as fresh pomegranate juice, pomegranate molasses, vodka and sparkling water. The second… continue reading

Superfoods at Pacific THERx

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Get ready for the winter with these fast dishes and condiments. We teamed with nutritionist Yael Dror at super fitness club Pacific THERx in Portola Valley, CA. Cinnamon, turmeric, cayenne, broccoli, arame, burdock Umeboshi, shiitake, daikon, parsley, orange – soooo many superfoods! Cranberry Walnut Pepper Chutney. Add less sugar, some superfood spices and then use… continue reading